Module 1: Entre…What??

DTU

1. Opportunity Recognition and Idea Generation
WU

2. Characteristics of entre and Intrapreneurship
WU

3. Entrepreneurial Mind
DTU

4. Effectuation: what to do and definitions

Module 2: Active People

UPV

1. Entrepreneurship/Intrapreneurship in the Food Sector
UPV

2. Entrepreneurial Scientists
UPV

3. Role of the team Intrapreneurs
UPV

4. Role of the team Entrapreneurs
UPV

5. Networking and Knowledge sharing
UPV

6. Innovative people in the Food Sector

Module 3: Finding the Golden Nugget

BOKU

1. Value proposition
UCPH

2. Customer Knowledge: Engage with your Customer
UCPH

3. Creativity & Innovation
UCPH BOKU

4. Innovation Trends: how would the future look like?
BOKU

5. Sustainable Business Modelling

Module 4: All About the Money

UNIBO

1. Financing Start up basics and Financial Plan
UNIBO

2. Fixed and Variable Costs & Break Even Point
WU

3. Sustainable Revenue Models
WU

4. Sources of Founds