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Module 1: Entre…What??

WU

1. Entrepreneurial Mind

DTU

2. Opportunity Recognition and Idea Generation

UCPH WU

3. Characteristics of Entre and Intrapreneurship

UCPH DTU

4. Effectuation

Module 2: Active People

UCPH UPV

1. Entrepreneurship/Intrapreneurship in the Food Sector

UCPH UPV

2. Entrepreneurial Scientists

UPV

3. Role of Team Intrapreneurs

UPV

4. Role of Team Entrepreneurs

DTU UPV

5. Networking and Knowledge Sharing

UCPH UPV

6. Innovative People in the Food Sector

Module 3: Finding the Golden Nugget

UCPH BOKU

1. Value Proposition

UCPH

2. Customer Knowledge

UCPH

3. Creativity & Innovation

UCPH BOKU

4. Innovation Trends

BOKU

5. Sustainable Business Modelling

Module 4: All About the Money

WU

1. Sources of Funds

WU

2. Sustainable Revenue Models

DTU UNIBO

3. Financing Start up basics and Financial Plan

UNIBO

4. Fixed and Variable Costs & Break Even Point

Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg

Contact: Department of Food Science
food@food.ku.dk


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